Barrel

Barrel aging is an exception in the range of Alsace wines, initiated by Jean-Charles in the 1980s after his training in Burgundy. These wines mature for 12 to 18 months in oak barrels, giving a new dimension to Alsace Pinots.

Pinot Gris

Dry

AOC Alsace

Technical sheet

Dressed in its golden hues, our Pinot Gris aged in oak barrels for 12 months reveals woody, brioche and fruity notes on the nose.

Fish, seafood, poultry...

11 - 13°C

Pinot Noir

Dry

AOC Alsace

In its color with purplish reflections, this Pinot Noir Barriques reveals powerful aromas of red fruits and vanilla on the palate.

Fish, seafood, poultry, goat cheese, Alsatian specialties...

14 - 16°C

Chardonnay

Dry

Wine of France

Unique cuvée vinified in oak barrels which reveals a structured and finely wooded wine while retaining the fruitiness and freshness of the grape variety.

Fish, seafood, poultry, goat cheese, Alsatian specialties...

11 - 13°C